Our Speciality
Food Quality
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Food Quality
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Food Quality
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don't look even slightly believable.
Wellcome to SpicyDeli
We are a modern Italian restaurant in the center of the city
We would like to take this opportunity to welcome you to our restaurant. We guarantee you the freshest food, delivered daily to our dock, prepared to your liking. We can prepare a specific meal by request. All our locations are providing a wonderful open-air venue to enjoy the meal all year round, we offer both indoor and alfresco dining and our focus is on serving.
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Our Best Menu
Explore The Menu
Meet our very
best: the most recognized
chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
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Antonio Azuro
Co Founder, Chief
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Antonio Azuro
Co Founder, Chief
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Giardino Evokes the
Generosity, Humor and
Simplicity of Italy
Behind the scenes of the best
pizza and pasta
Nov 18, 2017, Saturday
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Nov 18, 2017, Saturday
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Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh hand-made pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Ah, and one last trick: delicious Italian Gelato for dessert!
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