Our Best Staffs
Our Team
Meet our best and most recognized chefs
How did it all begin? With "Mamma", of course: The mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine, a casual ambience and full wide range of dishes.
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Antonuo Aziro
Co-founder, chef
Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh hand-made pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Ah, and one last trick: delicious Italian Gelato for dessert!
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